With a strong managerial experience in the service industry through groups of varied size and positioning, my mission is to bring my knowledge as a developer and entrepreneur in order to establish and accompany the implementation of strategic operations and to fully contribute to business development and growth of my companies.
Hotel of great luxury - 220 rooms. My responsibilities included the management of rooms division, supervision of F&B operations and commercial development, as well as the day-to-day running of the hotel. Interim of general management during 6 months. www.lucienbarriere.com